Anytime you cook or bake with eggs, always crack it into a separate bowl before adding it to your pan or mixing bowl. If that egg were to be bad, and you crack it directly into what you are making, you have ruined what you are preparing.
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And if you have the clear baking dishes you can check for shells, too.
With Clean Hands naturally, when cracking eggs clean out the shell with your thumb to get all the extra egg white. Read that in a cookbook years ago and have been doing it ever since. Learn the difference between large and medium size carton egg weights. Many times the medium size weight is almost the same as large size carton egg weight.
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