Freezing Cookie Dough

I was making cookies the other day and decided that I didn't want to bake the whole batch of dough. So, using my cookie dough scoop, I put the dough onto a baking sheet, and placed the whole sheet into the freezer until the dough was frozen.

I then removed them from the freezer, laid the dough balls onto pieces of waxed paper so they didn't touch, then placed them into a freezer bag. On the bag I wrote what kind they were, the date I packaged the dough, and the baking instructions for when I decide to bake them. Now I can bake as many cookies as I want! :)