I recently learned how to make a true Thai sriracha sauce instead of using store bought. It turned out to be a wonderful blend of spicy heat and garlic flavor! I came up this dip to help use up the batch I made and it turned out great as a dip for fresh veggies such as bell peppers, celery, cucumbers, and radishes. Feel free to turn up the heat by adding more sauce to the sour cream ;-)
Mix sour cream and sriracha in a small glass bowl and serve.
By Deeli from Richland, WA
This page contains the following solutions.
I found this recipe in a most unusual place - on the back of a packet of seeds! I bought a package of Trionfo Violetto beans, an Italian bean that is a lovely, deep violet color. When cooked, they don't retain that color, but they are delicious.
Here's a quick and easy recipe to whip up and the flavor of the feta cheese and citrus peel is what gives this dip the touch of Greece.
A simple family recipe that is delicious with fresh vegetables for holiday gatherings.
Mix all ingredients well. Can chill and serve at a later date or can serve immediately...
One of the best dips I have ever tried. Good with chips, also.
Combine all ingredients mixing well. Place in a ziplock bag. Use within 6 months. Makes 2 Tbsp.
Combine all ingredients except veggies and refrigerate for about 4 hours. Serve dip with the raw veggies...
This dip is sure to be a hit at your next party. It tastes great with fresh veggies, crackers, or chips.
This delicious party dip is great for dipping chunks of bread or fresh veggies.
Does anyone have a good recipe for a low calorie dip for vegetables.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Mix together 1/2 cup pineapple yogurt, 1/2 cup mayonnaise, 1 Tbsp. orange- flavored gelatin (dry) and 3/4 teaspoon curry powder. Refrigerate for at least 30 minutes.
