Store saltine or any kind of cracker in freezer to keep them nice, fresh, and crisp until used.
By Thelma
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I love saltine crackers, but lately I am having a terrible time storing them. I do not over buy. I buy a new box and store them in a sealed storage bag when I open the first sleeve. I have tried the glass storage containers, and putting in a slice of bread or an apple.
Within a week, the saltines have a horrible smell and taste. I am very frustrated with constantly throwing my crackers out to the birds. Any solution will be greatly appreciated.
By bert2005
Freeze them and take out when you need them. I have a Tupperware cracker keeper, but I'm not sure if they make it anymore.
I've tried everything to keep saltine crackers fresh including storing them in an airtight container, doesn't work. I believe the only way to keep them fresh would be to vacuum seal them.
I place a Eva Dry desiccant (with electric regeneration) in the plastic cracker container which keeps the humidity around 25% (nice and crisp) while the room today is a humid summer 70%
Heres an idea. Eat them! Weeks, you save them for weeks? Really?
Why would you want to eat and eat crackers all at once, I would get sick of them. We only eat them with our chili, which is about 3 times a month in the winter. I keep them in a tightly sealed tin and they last for months.
I just threw away a plastic storage container for saltines . It smelled terrible. I'm looking at ceramic or even tin storage containers. I remember my grandmother having a tin storage container for crackers. Funny how something old becomes new.
