Festive Strawberry Nut Salad

Ingredients

• 1/2 cup sliced almonds
• 3 Tbsp. sugar
• 2 cups packed torn fresh spinach leaves
• 2 cups packed torn fresh lettuce
• 2 cups halved strawberries
Advertisement


• 1/3 cup poppyseed dressing

Directions

Toss almonds with sugar in medium non-stick skillet; cook on medium heat 6-8 minutes or until sugar forms a golden brown syrup and evenly coats the almonds, stirring constantly. Spread into single layer on greased baking sheet or sheet of waxed paper; cool. Break into small pieces. Toss spinach leaves, lettuce and halved strawberries in large bowl. Drizzle with dressing just before serving; mix lightly. Sprinkle with almonds. Serve on chilled plates.

By Robin from Washington, IA