This is my re-creation of my favorite Thai takeout recipe. The fish sauce is the key to making it taste authentic. Tiparos is the best brand I have found. If you want, you can substitute soy in its place but it won't have that tangy Thai flavor.
Start your rice, I always use a rice cooker or I ruin it! Heat the oil in a wok (or large saute pan) and add chicken. Cook until browned, 3-5 minutes, and remove from pan. Add onion and garlic and stir fry for 2 minutes. Mix fish sauce, soy sauce, water and sugar together (I use the measuring cup for my rice cooker).
Add back in chicken and sauce and continue cooking for a couple of minutes. Remove from heat, add basil and chilies and mix. Serve over rice. If you are feeding children or people who don't like chilies and/or basil, you can dish their portions out first and then add the rest of the ingredients. I started really simple for my kids and worked them up to eating the basil too. This has a great fresh flavor, different from regular Chinese stir fry.
Jess from Hillsboro, OR
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!