Recipe calls for vanilla and you don't have any? I use pancake syrup or Karo syrup in place of the vanilla. Works great, tastes great!
By slacroix
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I have also used fresh lemon juice or "RealLemon" in place of vanilla - in fact I prefer it in some recipes.
Huh? Sour Lemons instead of sweet yummy vanilla?
:- (
Isn't vanilla used as a hardening agent in some recipes? If I don't use it in no bake oatmeal cookies, will they still firm up?
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