Pecan Shortbread Bars

For pecan and shortbread lovers ;-)

Ingredients:

• 1 cup pecans, finely chopped
• 1 cup all purpose flour
• 3/4 cup sugar
• 1/2 cup unsalted butter, cut into pieces
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• 1/4 tsp. salt

Directions:

Preheat oven to 350 degrees F. Mix flour, sugar, butter, salt and pecans. Press dough evenly into the bottom of a greased 8x8 inch baking dish and bake until golden, about 30 to 35 minutes.

Cool slightly, cut in to desired serving sizes and remove from baking dish.

Source: Can't remember for certain but I think it was a Martha Stewart recipe.

By Deeli from Richland, WA