Spaghetti (Crock Pot)

Probably the very best I ever tasted... and I've tasted lots of spaghetti!

Sauce

Ingredients:

• 4 cups tomatoes
• 1 cup water
• 12 oz. tomato paste
• 1 large clove garlic
• 2 Tbsp. parsley
• 1 Tbsp. oregano
• 1 tsp. salt
• 1/2 tsp. anise seed
• 1 Tbsp. sugar

Directions:

Place all ingredients in crock pot and add prepared meat balls.

Meat Balls

(important to include these in this recipe)

Ingredients:

• 1 1/2 lb ground beef
• 1 egg
• 1/4 cup water
• 1 1/2 salt
• 1/2 tsp. basil
• 1/4 tsp. pepper
• 1/2 cup soft bread crumbs
• 1/4 cup Parmesan cheese

Directions:

Mix all together and use 1/4 cup measure to scoop mixture to form balls. Place on cookie sheet and bake for 10 minutes at 350 degrees F to firm up and add to sauce. Cook on low for 6-8 hours. Can be doubled in a 6 quart crock pot. This also freezes very well.

By Margie M.