Grease and flour a 9x13 inch cake pan. Evenly layer 5 cups diced rhubarb in pan. Sprinkle 2 cups sugar over rhubarb. Sprinkle dry gelatin over the sugar and rhubarb layers. Layer marshmallows evenly over the other layers. Prepare yellow cake mix according to box directions, then pour evenly over layers in pan. Bake at 350 degrees F in preheated oven for 45-50 minutes. Cool 10-20 minutes and turn out of pan.
By Robin from Washington, IA
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My mom made this for us a lot as kids growing up I am now 63. She would cut up the rhubarb and soak it in a little bit of sugar in the fridg. and then it would make juice and then she would drain the juice save the juice and then after the cake was baked then she would add like cream to the juice and then you pour that over the cake when it was still warm yummy
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