Stir Fried Broccoli and Romaine

Ingredients

• 1/2 bunch broccoli
• 1 medium head romaine lettuce
• 4 slices bacon
• 1 tsp. salt
• 1 tsp. sugar
• 1/4 cup water

Directions

About 20 minutes before serving, remove any large leaves from broccoli and trim ends if stalks are tough or woody and cut into 2x1/2 inch pieces. Tear romaine into bite size pieces; set aside. In pan over medium heat, fry bacon slices, diced, just until crisp. Add broccoli, stir quickly and frequently (stir-fry) until pieces are coated with bacon drippings. Add water, cover and cook 4 minutes. Uncover and add romaine, salt and sugar. Stir-fry 3 minutes more or until vegetables are tender crisp. Serves 6.