Mix well and put in a round mold 24 hours in refrigerator. Do not freeze.
By Robin from Washington, IA
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Prepare Whipped Cream Dressing. "Gently" toss dressing and remaining ingredients in large glass or plastic bowl. Cover and refrigerate at least 12 hours to blend flavors but no longer than 24 hours. Cover and refrigerate any remaining salad.
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Cut marshmallows and fruit into bowl. Bring milk to boiling point and pour over beaten egg yolks. Cool and add lemon juice.
The day before serving, combine in a large bowl rice, fruit cocktail, oranges, pineapple chunks, coconut, marshmallows and sour cream. Refrigerate, covered; toss occasionally.
Prepare pudding mix according to package directions. Fold in whipped cream. Fold in drained fruits, marshmallows and bananas.
