lalala...
Gold Post Medal for All Time! 899 Posts 
I love bean salad and pasta salad, so I decided to create a salad that is the best of both!
Ingredients:
- 1 (15 oz.) can black beans, rinsed and drained
- 1 can garbonzo beans, rinsed and drained
- 1 can green beans, drained
- 1 small can sliced olives, drained
- 8 oz. cooked pasta
- 1- 1 1/2 cup Italian dressing
- 1/2 cup onion, diced
Steps:
- Cook pasta according to package directions. Drain and rinse with cold water. Set aside.
- Place drained and rinsed beans into a large bowl.
- Add pasta, stir to combine.
- Add onions.
- Add dressing and mix well. Refrigerate and serve chilled.
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Donna
Gold Post Medal for All Time! 555 Posts December 3, 20150 found this helpful
Yum! sounds like a good way to get healthier BEANS into us too! Going to try it along with the Artichoke/Spinach Crock pot Chicken recipe posted earlier!
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