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3 Ingredient Flourless Peanut Butter Cookies


Silver Post Medal for All Time! 293 Posts
March 5, 2016

Flourless Peanut Butter CookiesI first had these at my Aunt's house years ago. They were incredible! I immediately asked her to write down the recipe. She said "no". It was easy, I could remember it, and flour was NOT one of the ingredients. With 3 ingredients, these are truly the quickest, easiest and tastiest cookies around! I just had to share this with everyone.

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Total Time: 20 minutes

Yield: About 1 dozen

Source: My Aunt

Ingredients:

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg

Steps:

  1. Add all ingredients to a large bowl (I doubled my recipe).
  2. Flourless Peanut Butter Cookies
     
  3. Blend well.
  4. Flourless Peanut Butter Cookies
     
  5. Drop with cookie scooper on a ungreased baking sheet.
  6. Flourless Peanut Butter Cookies
     
  7. Flatten twice in opposing directions with the tines of a fork.
  8. Flourless Peanut Butter Cookies
     
  9. Bake in a 350 F oven for about 15 minutes. Enjoy!
  10. Flourless Peanut Butter Cookies
     
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Comment Pin it! Was this helpful? 9

Comments


Gold Post Medal for All Time! 555 Posts
March 7, 20160 found this helpful

Sounds too easy to be true and look delish! Will try them right now! Thanks!

Reply Was this helpful? Yes

Gold Post Medal for All Time! 555 Posts
March 7, 20160 found this helpful

I tried this recipe substituting a few items due to dietary restrictions.
Instead of 1 cup sugar I used the new sugar/stevia substitute named Zing and it worked! I was also alittle short on pnut butter and made a mix of peanut, cashew and soynut butters and it still turned out good!

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Nice easy recipe!! You have my vote Melissa!!

Reply Was this helpful? Yes
Anonymous
March 7, 20160 found this helpful

Substitute Splenda, or one like it, and you have sugar-free PB cookies. I adiabatic and have made these myself....great!

Reply Was this helpful? Yes

Bronze Feedback Medal for All Time! 101 Feedbacks
March 8, 20160 found this helpful

What an easy recipe, thanks!!!

Reply Was this helpful? Yes
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