attosa
Diamond Post Medal for All Time! 1,246 Posts 
These beautiful little truffles will blow you away. They are creamy and decadent, yet so easy to make. You just need a pack of Oreo cookies, a block of cream cheese, and a bag of chocolate chips. Sprinkles are totally optional. I only used them to make them pop for my Valentine!
Total Time: 1 hour plus setting time
Yield: 30 truffles
Ingredients:
- 1 pack regular Oreo cookies
- 1 (8oz) block cream cheese, room temperature
- 1 (12oz) bag chocolate chips
- sprinkles (optional)
Steps:
- Use a food processor or blender to finely grind the cookies.
- Add the room temperature cream cheese to the cookie powder.
- Mix well until you have a smooth dough.
- Use a tablespoon to scoop up some dough and roll into about 30 balls. Place on a tray lined with parchment paper. Place in freezer for 15 minutes.
- Melt chocolate in microwave for 30 second increments, stirring often, until silky smooth.
- Take the balls out from fridge. Use a fork to dunk a ball into the melted chocolate. Use another fork to move it around, letting excess chocolate drip back into the bowl.
- Replace dunked truffle onto lined tray.
- If you are adding sprinkles, do so immediately after dunking. The frozen balls will harden the chocolate quickly.
- Repeat with remaining balls. Refrigerate an hour to fully set.
- Remove from fridge to enjoy. These truffles will keep in the fridge for up to 3 weeks. You may also freeze them for up to 2 months.
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