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6 Week Bran Muffins


Gold Post Medal for All Time! 677 Posts

Bran Muffins cooling on rackThe batter will stay in your refrigerator for up to 6 weeks. I halved the recipe and got 26 muffins. They freeze well and are healthy and delicious.

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Source: Whole Foods for the Whole Family

Ingredients:

ingredients
 

Steps:

  1. Pour boiling water over 2 cups of the bran.
  2. water on bran in bowl
     
  3. In another bowl sift the flour, baking soda and spices.
  4. sifted flour
     
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  5. Add the wheat germ and the rest of the bran. Combine with the wet bran. Stir until moist.
  6. flour and bran
     
  7. Add the oil, sweetener, eggs, buttermilk and fruit (if using).
  8. added liquid ingredients
     
  9. Pour into well-greased muffin tins.
  10. Bake at 400 degrees F for 15-20 minutes.
  11. baked Bran Muffins
     
  12. Cool on a wire rack.

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