This hearty taco soup is a quick and easy meal that everyone will love!
Total Time: 20 minutes
Yield: 6-8 serving
Ingredients:
- 1 (15 oz.) can black beans, rinsed and drained
- 1 (15 oz.) can white beans, rinsed and drained
- 1 (10 oz.) can chunk chicken, drained
- 1 (15 oz.) can petite diced tomatoes
- 1 (10.5 oz.) can cream of chicken soup
- 1 (10 oz.) can green enchilada sauce
- 1 (14 oz.) can chicken broth
- 1 (15 oz.) can sweet yellow corn, drained
- 1 packet taco seasoning
- sour cream, optional
- grated cheese, optional
Steps:
- In a large pot, combine all ingredients. Stir to combine.
- Cook over medium heat until heated through. Stirring occasionally.
- Serve with tortilla chips. Enjoy!
Based on a recipe from www.highheelsandgrills.com
