This is for any stuffing recipe containing sage. The addition of chopped boiled eggs and chicken broth makes the the flavor deeper and the dressing healthier, since it has protein in it from the eggs. After it is ready to be served, we pour brown gravy over ours - it is heaven! I put twelve boiled eggs in my stuffing recipe, and it is all done in the crock pot. You can add as many as you like.
By Robyn from TN
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