This is a take on a baked potato, made in an air fryer. Giving the top of the potato very thin slits and brushing it with butter causes the potato edges to crisp up nicely. This way, you have a soft baked potato bottom, and crispy french-fry-like texture on top. Sprinkling shredded cheese between the ridges makes it creamy, too. So yummy!
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Ingredients:
Steps: