Ground up almonds create the perfect coating for these shrimp. They are juicy on the inside and super crunchy on the outside. My recipes uses coconut flour and is gluten-free, but you can use regular flour if you prefer.
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 4 servings
Ingredients:
Steps:
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Yum this looks so good and healthy. I'll have to give this a try :)
It was sooooo good! I do hope you try it! :)
Looks and sounds delicious. I do hope I can find coconut flour in my area. I'm sure regular would be OK, but as I have never used or even heard of coconut flour, I would like to give it a try.
If you cannot find any, you can use any flour, Doug :)
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