Almost Cinnabon Rolls

Irishwitch
Silver Post Medal for All Time! 390 Posts

Total Time: 1 hour

Yield: About 20 big rolls

Source: From my cookbook files

Ingredients:

• Rolls
• 1/2 cup warm water
• 2 packages dry yeast
• 2 Tbsp sugar
• 3 1/2 oz pkg. vanilla pudding mix
• 1/2 cup melted margarine (1 stick)
• 2 eggs
• 1 tsp salt
• 6 cups flour
• 2 cups brown sugar
• 4 tsp cinnamon
• Cream Cheese Frosting
• 8 oz cream cheese
• 1/2 cup margarine
• 1 tsp vanilla
• 3 cups confectioner's sugar
• 1 Tbsp milk

Steps:

1. In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside.
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2. In large bowl, make pudding according to package directions. Add margarine, eggs and salt. Mix well. Add yeast mixture. Blend.
3. Gradually add flour; knead until smooth. Place in a greased bowl. Cover and let rise until doubled.
4. Punch down dough and let rise again.
5. Roll out on floured board to about 34 x 21 inch size. Take 1 cup soft butter and spread over surface.
6. In a bowl, mix 2 cups brown sugar and 4 tsp. cinnamon. Sprinkle over top. Roll up very tightly.
7. With a knife, slit every 2 inches or so. Cut with thread, dental floss or knife. Place on lightly greased cookie sheet 2 inches apart. Take hand and lightly press down on each roll. Cover and let rise until double again.
8. Bake at 350 degrees F 15-20 minutes. Remove when they start to turn golden. Don't OVERBAKE.
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9. For Frosting: Mix all ingredients, beat if needed

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doris gordon

May 15, 20140 found this helpful

Is the vanilla pudding in this receipe instant or the regular pudding?

 

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