Angel Dessert Recipes

Very simple to make and so good!

Ingredients:

• 1 (3 oz.) pkg. cream cheese, softened
• 1/2 cup powdered sugar
• 1 envelope Dream Whip or Cool Whip
• 5 cups small angel food cake pieces
• 1 can pie filling

Directions:

Mix cream cheese and powdered sugar. Prepare Dream Whip according to package directions. Add to cream cheese mixture. Fold in angel food cake pieces. Spread in 9x9 inch pan. Top with pie filling of your choice. Refrigerate. May be doubled to fit 9x13 inch pan.

By Robin from Washington, IA

Ingredients:

• 6 egg yolks
• 3/4 cup sugar
• 1/2 cup half and half
• 1 envelope plain gelatin
• 1/4 cup water
• 6 egg whites
• 3/4 cup sugar
• 1 angel food cake
• 2 cups whipping cream, sweetened and whipped
• blanched almonds

Directions:

In the top of a double boiler, combine egg yolks, sugar and half and half. Cook until custard coats a metal spoon. Remove from heat and add gelatin dissolved in water. Cool. Fold in egg whites beaten stiff with sugar. Break angel food cake into small pieces. Arrange half of the cake in a 3 qt. glass dish. Pour half of custard over cake. Repeat. Chill. Top with sweetened whipped cream and almonds.

By Robin from Washington, IA