attosa
Diamond Post Medal for All Time! 1,246 Posts 
This was my first go at making a proper angel food cake and I was super pleased with the perfect fluff and texture. It was so smooth and had such a fantastic flavour. I usually opt for the simple pre-made ones at the grocery store baking shops... nevermore! If I can do this, anyone can do this! Do give this treat a try.
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 70 minutes plus cooling time
Yield: 12 servings
Ingredients:
- 12 egg whites, room temperature
- 1/2 tsp vanilla extract
- 1/2 tsp fresh lemon juice
- 1 1/2 tsp cream of tartar
- 1 1/2 cup cake flour
- 1 1/2 cup caster sugar
- 1/2 tsp salt
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 2 cups strawberries, hulled and quartered
Steps:
- Preheat oven to 350 F. In a large bowl, beat together egg whites, vanilla, lemon juice and cream of tartar with a mixer at medium-high speed.
- Keep beating until you get medium-stiff peaks.
- In a bowl, sift together flour, caster sugar, and salt.
- Now sift this mixture into the egg whites, folding it all in very gently with a rubber spatula.
- Now pour your batter evenly into an ungreased tube pan.
- Place in oven and bake 30 to 40 minutes, until toothpick test comes out clean. Place the pan upside down on a wire rack to cool for 90 minutes.
- Combine heavy cream and 2 tablespoons of granulated sugar in a bowl and beat at medium speed until soft peaks form. Refrigerate until ready to serve.
- In a bowl, mix together strawberries and remaining 2 tablespoons of granulated sugar. Allow to sit for at least 10 minutes.
- When the cake has cooled, run a long knife around the edges of the pan to loosen the cake. Place cake on serving platter. Slice and top with fresh cream and berries.
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15mhhm15
Diamond Post Medal for All Time! 1,298 Posts June 5, 20190 found this helpful
Yum looks really good. I haven't had Angel Food Cake in a while!
attosa
Diamond Post Medal for All Time! 1,246 Posts June 7, 20190 found this helpful
It was so super silky, I couldn't stop eating it. That's the danger with something that comes out really well, eh? :) I hope you give it a try!
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