Apple Cream Pie

Ingredients:

• 1 pkg. of Knox plain gelatin
• 1 (8 oz.) pkg cream cheese at room temp
• 4 oz. sweetened condensed milk
• 1/4 tsp. cinnamon
• 8 oz. non-dairy whipped topping
• 1 can apple pie filling
• 1 graham cracker pie crust

Directions:

Add two tablespoons water to the gelatin to "bloom" bloom for 5 minutes or so. Whip the cream cheese and condensed milk. Add the softened gelatin, cinnamon, and nutmeg, and mix well. Fold in half of the whipped topping.

Pour half of the mixture into the pie shell. Add canned apples for second layer, then pour remaining mixture in. Top with remaining whipped topping. Chill for 3 hours.

By Maile from Onalaska, WA