I really like apple crumb pie, but I need a recipe for a crumb topping that stays nice and tender with soft, fat crumbs. Mine either melts into a thin sugary crust or has crunchy crumbs like a cookie. Appreciate any ideas.
Thanks!
Joan from Westchester, NY
Bake the topping separate on a cookie sheet then add to the baked pie.
(03/13/2007)
By Sig
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