Apple Pie

Ingredients:

• 4 heaping cups sliced apples
• 1 cup sugar
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• 4 tsp. flour
• pinch salt
• 2 tsp. ReaLemon
• 1/4 tsp. cinnamon
• 2 Tbsp. tapioca
• butter

Directions:

Mix flour and sugar and put 2 Tbsp. of this mixture on bottom of crust. Add salt and cinnamon to remaining mixture.

Sprinkle lemon on apples and stir into sugar mixture until slices are well coated. Pour into pastry lined pan.

Dampen edges of bottom crust. Dot with butter (a few pats) and shake tapioca over top. Cover with top crust and seal and flute edges.

Bake at 425 degrees F for 15-20 minutes. Reduce heat to 350 F for 30-35 minutes.

By Robin from Washington, IA