Apple Pie

Ingredients

• 4 cups peeled sliced apples
• 1 cup sugar
• 3 Tbsp. flour
• 1/2 tsp. nutmeg
• 1/3 cup orange juice
• 1/3 cup melted butter
• 2 unbaked pie shells

Directions

Combine apples with remaining ingredients except pie shells in large bowl, tossing lightly to mix well. Pour into 1 pie shell. Top pie with top crust or strips of pastry as desired, sprinkling lightly with sugar. Bake at 450 degrees F for 15 minutes. Reduce temperature to 325 degrees F and bake for 45 minutes longer.

By Robin from Washington, Ia