Judy
Gold Post Medal for All Time! 677 Posts 
You probably have all the ingredients in the house to make these delicious muffins. The bonus is that they freeze well, too. I used some juice leftover from canned fruit instead of the milk.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12
Ingredients:
- 1 1/4 cup old-fashioned rolled oats
- 1 1/4 cup unsweetened applesauce
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 4 Tbsp melted butter or oil
- 1/3 cup granulated sugar
- 1 cup whole wheat flour
- 1 tsp baking powder
- 3/4 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup raisins, craisins, or chocolate chips
Steps:
- Preheat oven to 375 degrees F. Line a 12-cup muffin tin with liners or grease with non-stick cooking spray.
- In a bowl, stir together the oats, applesauce, milk, egg, vanilla, butter and sugar.
- In another bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins.
- Make a well in the center of the dry ingredients and pour in the applesauce mixture. Do not overmix.
- Spoon the batter evenly into the muffin cups. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Do not overbake.
- Cool completely on a wire rack.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
