Apricot Jam (Sugar Free Version)

Robyn

Yield: 4 cups

Ingredients:

• 16 oz dried apricots
• 2 1/2 cup orange juice
• 3/4 cup Splenda
• 1 Tbsp lemon juice
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger

Steps:

1. In large pot, combine apricots, orange juice and splenda.
2. Cover pot and simmer for 30 minutes.
3. Mix in lemon juice, cinnamon and ginger.
4. Remove from the heat and cool to room temperature.
5. Puree in a food processor or blender until smooth.
6. Spoon into jars or freezer containers leaving 1/2 inch headspace at the top of the jar or container.
7. Top with lids.
8. Refrigerate or freeze.

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