Apricot Salad

Ingredients

• 2 packages. orange Jello - dissolved
• 1 large can pineapple tidbits
• 1 large can apricots (cut up)
• 12 large marshmallows (cut up)

• 1/2 cup sugar
• 1 beaten egg
• 2 Tbsp. butter

Directions

Reserve juice from fruit to use instead of water in Jello. Mix Jello as directed and add fruit and chill.

Topping: Cook until thick and cool. Stir in 1 cup Dream Whip and spread over set Jello. Spread shredded cheese on top and chill.

By Robin from Washington, IA