Apricot Salad

• 2 package orange gelatin
• 1 package lemon gelatin
• 1 1/2 cups mashed apricots
• 1 large can pineapple, crushed
• 2 cups mini marshmallows

Dressing for top:
Cook together:

• 1 cup pineapple juice
• 1/2 cup sugar
• 2 beaten eggs
• 2 Tbsp. flour
• 2 Tbsp. butter

Cool and fold in:

• 1 cup whipped cream
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• 2 Tbsp. Miracle Whip

Spread on top of salad after it is set. Makes 15 servings.

By Robin from Washington, IA