Apricot Salad I
Ingredients
- 2 packages. orange Jello - dissolved
- 1 large can pineapple tidbits
- 1 large can apricots (cut up)
- 12 large marshmallows (cut up)
Topping:
- 1/2 cup sugar
- 1 beaten egg
- 2 Tbsp. butter
Directions
Reserve juice from fruit to use instead of water in Jello. Mix Jello as directed and add fruit and chill.
Topping: Cook until thick and cool. Stir in 1 cup Dream Whip and spread over set Jello. Spread shredded cheese on top and chill.
By Robin from Washington, IA
Apricot Salad II
- 2 package orange gelatin
- 1 package lemon gelatin
- 1 1/2 cups mashed apricots
- 1 large can pineapple, crushed
- 2 cups mini marshmallows
Dressing for top:
Cook together:
- 1 cup pineapple juice
- 1/2 cup sugar
- 2 beaten eggs
- 2 Tbsp. flour
- 2 Tbsp. butter
Cool and fold in:
- 1 cup whipped cream
- 2 Tbsp. Miracle Whip
Spread on top of salad after it is set. Makes 15 servings.
By Robin from Washington, IA
Apricot Salad III
Ingredients
- 1 package apricot gelatin (3 oz.)
- 3/4 cup white sugar
- 1 cream cheese (8 oz.)
- 1 large jar apricot baby food
- 1 small can crushed pineapple
- 1 Cool Whip (8 oz.)
Directions
In a small pan put gelatin, sugar and undrained pineapple. Stir well and bring to a boil. Cool this mixture. Beat softened cream cheese, add baby food and Cool Whip together. Fold into gelatin mixture. Refrigerate.
By Robin from Washington, IA
