One of my absolute favourite winter month indulgences is Mongolian hot pot, where everyone gathers around a big pot of boiling broth, cooking fresh meats and vegetables, then dipping them into a soy-vinegar based sauce. I used to go to restaurants to enjoy this, but it started becoming incredibly costly, about $35 per person. Now I can feed my whole family this meal with less than that cost.
I use my electric shabu shabu hot pot (acquired from Amazon) but you could also use something like a fondue pot. You can get real creative with what you use to dip in the broth - whatever floats your boat!
Prep Time: 1 hour for broth to set up
Cook Time: 1 hour of table enjoyment
Yield: 4-5 servings
Ingredients:
Steps:
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When going out to eat hot pot, it could easily be $15-30 per person, but you can easily prepare hot pot at home for less. What I love about hot pot is that it is very customizable to your liking.