Ingredients
- 1 bag chunky hash browns
- 1 cup cream of potato soup
- 1 cup cream of celery soup
- 1 carton sour cream (8oz.)
- 1 green pepper, chopped
- 1 small onion, diced
Directions
Mix all ingredients together. Put in greased 9x13 inch pan. Cover with shredded cheese. Bake at 350 degrees F for 45 minutes to 1 hour.
By Robin from Washington, IA
