These sweet treats couldn't be easier to make. I've heard them be called the Australian version of the American Rice Krispie Treat. Where Americans use crisped rice and marshmallows, Australians use cornflakes and honey. Each little pot of deliciousness is made of cornflakes, honey, sugar, and butter, but somehow taste way more elegant. When I bite into one of these, I can instantly taste something like a super crisp Palmier cookie, which I have never made, and am sure is much harder to make than these. Please give them a try as I am sure you will love these!
I find it important to use a honey that you really like. This one I used is my favourite go-to honey from Spokane. I've tried this with cheaper honeys that I think are okay. They were still good, but not the best. Since you're using so few ingredients, you really want them to shine.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes plus cooling time
Yield: 24 joys
Ingredients:
Steps:
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Oh yummmm, I'll sure try these Attosa, they look crunchy delicious!
Thank you for another yummy! :)
You're welcome! I know you love your crunch and these definitely have it! Let me know what you think :) xx
Yep, that crunch does it for me, hehe And I sure will let you know when I make them.
Thanks again :)
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