Avocado Chocolate Mousse

15mhhm15
Diamond Post Medal for All Time! 1,298 Posts

Prep Time: 10 minutes

Cook Time: 2-5 minutes

Total Time: 15 minutes

Yield: 2

Ingredients:

• 2 avocados
• 1/4 cup semi sweet chocolate chips
• 1/4 cocoa powder
• 1 Tbsp agave
• 1/2 tsp vanilla extract
• Pinch of salt

Steps:

1. Pour a little bit of water to the pot. Allow to boil. Reduce heat to medium-low and allow to simmer. Put bowl on top with chocolate chips.

 
2. Stir the chocolate around until completely melted. Then turn off the heat and allow to cool.

 
3. Add avocado, agave, cocoa powder, vanilla, pinch of salt and melted chocolate chips in your food processor. Blend until smooth consistency.

 
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4. Pour out of food processor into serving bowls or glasses. Allow to chill in the fridge for a few hours before serving.

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