Avocado Hummus

attosa
Diamond Post Medal for All Time! 1,246 Posts

Prep Time: 7 minutes

Total Time: 7 minutes

Yield: 6-8 servings

Ingredients:

• 2 avocados
• 1 can (15 oz) chickpeas
• 3 cloves garlic
• 4 Tbsp lemon or lime juice
• 1 tsp ground cumin
• 1 Tbsp olive oil
• salt and pepper to taste

Steps:

1. Place all ingredients in a food processor or blender and pulse for a few minutes. Scrape down sides a couple times during this process.

 
2. Drizzle with olive oil and garnish with mint, if you like. Enjoy!

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Judy
Gold Post Medal for All Time! 677 Posts

June 2, 20170 found this helpful

I'm trying this. I don't have tahini in the house, either.

Reply Was this helpful? Yes

attosa
Diamond Post Medal for All Time! 1,246 Posts

June 3, 20170 found this helpful

Awesome, Judy! That you're trying this, not that you don't have tahini either. Let me know how it goes! :)

Reply Was this helpful? Yes

Jess
Silver Post Medal for All Time! 267 Posts

June 6, 20170 found this helpful

Top Comment

Off topic, but sometimes I use a bit of peanut butter and some sesame oil as a substitute for tahini. :)

Reply Was this helpful? Yes

attosa
Diamond Post Medal for All Time! 1,246 Posts

June 6, 20170 found this helpful

I do the PB too! I've been trying non-PB and non-tahini lately for my friend who has allergies :) But I personally love the PB!

Reply Was this helpful? Yes

Anonymous

June 4, 20170 found this helpful

I am allergic to citrus. Is there a substitute for lemon?

Reply Was this helpful? Yes

attosa
Diamond Post Medal for All Time! 1,246 Posts

June 6, 20170 found this helpful

You don't need the lemon at all, really. But if you want that nice crisp note it gives off, you can use a couple drops of some type of cider vinegar :)

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!