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Mash the avocado in a small bowl with a fork, add olive oil, lemon or lime juice, mustard, and garlic. Whisk until creamy. Season with salt, pepper, and Tabasco. Chill before serving. Refrigerate for up to three days.
By Deeli from Richland, WA
I got a deal on some very ripe avocados at my grocer and decided to make an easy sauce to use on noodles or as a salad dressing. You just mix them all in a blender and refrigerate until use so there are really no steps but measuring them into the appliance! Delish and healthy too! Check it out!
This is a page about making avocado fruit dressing. This creamy dressing is easy to make and is a perfect way to enjoy an avocado.