I changed a recipe that was shared to me on Facebook. The original recipe states it's a delicious healthy brownie and I wanted to try it. I didn't have maple syrup or coconut milk so I just substituted those with what I had on hand and added a little sugar for more sweetness. I also added pecans which gives it a nice crunch.
It turned out mushy, however, after chilling it, I was able to cut it into squares and freeze them. I eat them frozen. To me, it's a real treat and tastes like a combination of a Fudgesicle, semi-sweet fudge, and brownie. I love it. I think it's the chocolate that I have become addicted to.
Ingredients:
Steps:
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I learned a new trick. I made another batch of these brownies and decided to use corn syrup instead of pancake syrup. I measured the cocoa before the corn syrup and was surprised when the corn syrup did not stick to the spoon. This made measuring and clean up much easier.
By the way, they turned out delicious but can't eat much as these are so fattening.
Recipe from 2/2020
I've gotten behind on trying some of my 'saved' recipes but I decided to try this one during our 2021 Holiday season and it turned out great.
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