This recipe makes 6 delicious, individual size loaves topped with a tangy sauce. Kids get a kick out of it when you tell them you are making a whole meat loaf just for them.
Preheat the oven to 350 degrees F.
Mix all the ingredients for the sauce.
Put the beef and breadcrumbs into a large bowl. Add the beaten egg and milk, and let it sit for a couple of minutes so the crumbs absorb some of the liquid. Add the rest of the ingredients and mix thoroughly. Shape into 6 miniature loaves. Top with some of the sauce. Bake for 1 hour, brushing with a little more sauce once or twice.
While the loaves are in the oven, bring the remaining sauce to a boil over medium high heat, then reduce heat and simmer on low for 10 minutes.
Serve the loaves with the extra sauce.
By Free2B from North Royalton, OH
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I have made this for many years and it is a change from regular meatloaf.
