Bacon Cheese Quiche

Ingredients

• 1 1/3 cups flour
• 1/8 tsp. salt
• 1/2 cup chilled butter, cut in small pieces
• 2-3 Tbsp. cold water

• 10 strips lean bacon
• 4 large eggs, beaten
• 1 1/2 cups light cream
• 1/4 tsp. dried thyme
• 1/8 tsp. pepper
• 1 cup shredded cheese, your choice

Directions

Mix together the flour and salt. Using a pastry blender, cut in the butter until coarse crumbs. Add water, 1 tablespoon at a time, tossing with a fork. Shape into a disk. Wrap in plastic wrap and chill 30 minutes. Preheat oven to 375 degrees F. On lightly floured surface, roll dough into 11 inch circle. Fit into 9 inch pan. Bake crust 15 minutes. Cook bacon until crisp. Combine remaining ingredients; pour into crust. Sprinkle bacon and cheese on top. Bake 30 minutes until set.

By Robin from Washington, IA