Bacon-Cream Cheese Stuffed Mushrooms

Ingredients:

• 16 oz. fresh mushroom (cleaned and stems removed)
• 1 (8 oz.) pkg. cream cheese
• 12 oz. crumbled bacon
• Garlic powder to taste
• 2 tsp. lemon juice

Directions:

Combine cheese, bacon, garlic powder, and lemon juice. Spoon in to mushroom caps. Place mushrooms on baking sheet and broil until filling is lightly brown.

By Robin