Bacon Wrapped Mini Meatloaf Recipe

Recipe: Mini Meatloaf

ShirleyE
Bronze Post Medal for All Time! 239 Posts

June 23, 2016

Mini Meat Loaf finished meatloaf Exceptionally quick to make and so tasty. Have 1-2 each for a lunchtime snack, or 3 or more for a main meal. Eat with a salad or make it into a roast dinner with potatoes, vegetables, gravy, and Yorkshire pudding.

Total Time: Half an hour

Yield: 6

Ingredients:

250 g minced beef (8oz ground beef)
6 rashers streaky bacon
seasoning

Steps:

Line 6 muffin tins with the streaky bacon.

Mix your favourite herbs and spices into the beef.

Divide meat up into 6 and press into the tins.

Mini Meat Loaf - putting meat inside of the bacon

Bake in a medium oven for about 20 minutes to half an hour, or until the meat has shrunk and is cooked through.

Mini Meat Loaf - cooked min meat loafs, still in the cupcake pan

Serve.

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Comments

artform2

July 25, 20160 found this helpful

You didn't say temperature setting and 20 minutes is not long enough to cook burger. Bacon won't be done all the way .

Dee Rhodes

June 20, 20170 found this helpful

The general recipe is called meatloaf muffins, and I bake them at 375° F in my toaster oven, for ~30-35 minutes (using a 6 regular size muffin cup pan).

The author could have meant those tiny muffin cup pans though, and 20 minutes would be fine.
Bacon could maybe be pre-baked, with a dampish paper towel to keep it propped up, then remove towel and stuff? Sounds good, I'll comment again After I make it!