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Bacon and Cheese Stuffed Waffles


Diamond Post Medal for All Time! 1,246 Posts

Stuffed Waffle with dipping sauceI got this idea for a bacon and cheese stuffed waffle after I saw my brother use leftover Christmas ham and cheese inside of a waffle... and it was awesome! I used a simple pancake mix and just added water to make the batter. I used cheese that melts nicely; smoked gruyere and mozzarella. These waffles are fabulous on their own or with a dipping sauce of equal parts mustard and mayonnaise. Enjoy!

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 2 servings

Ingredients:

ingredients
 

Steps:

  1. Cook up the bacon until crisp. Reserve the bacon fat.
  2. cooking bacon in pan
     
  3. Brush some of the bacon fat onto the waffle maker and preheat.
  4. greasing waffle iron
     
  5. Mix the dry pancake mix with the water. Add half a tablespoon of the reserved bacon fat and mix well.
  6. mixing waffle batter
     
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  7. Pour a thin layer of batter onto the hot waffle maker, then top with a single layer of bacon pieces.
  8. add bacon to thin layer of batter
     
  9. Roughly break up the cheese and drop onto the bacon.
  10. add cheese to bacon and batter in waffle iron
     
  11. Cover with more pancake batter.
  12. cover cheese with more batter
     
  13. Press down the waffle maker lid and cook for 2 to 3 minutes, or until brown and crispy. Cut in half and serve.
  14. close waffle iron
     
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Anonymous
January 28, 20180 found this helpful

I would make this and then slather a high quality light amber maple syrup all over these bacon and cheese stuffed waffles...sweet meets savory and salty. Doesn't get any better than that for a great Sunday morning breakfast.

Reply Was this helpful? Yes

Diamond Post Medal for All Time! 1,246 Posts
February 12, 20180 found this helpful

YOU'RE making ME hungry and this is my post! Haha! Well done!

Reply Was this helpful? Yes

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