I constantly need to slice veggies like zucchini, eggplant and onions thinly for recipes and to dehydrate.
Finally today I realized I could use the bagel slicer I received as a gift (and that I use so rarely) for this project too and make it more multifunctional!
It held the onion firmly enough to get some great slices without any 'slips'!
Just thought it might benefit my friends who may also have trouble slicing safely and thinly!
:D
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Hi, I love this idea. I always have a problem holding on to the onions, especially. Don't have a bagel slicer, but will be looking into getting one. Thanks for sharing.
Karen
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