Core apples and peel skin down 1 inch from top. Mix sugar, cinnamon, and raisins. Stuff apples with mixture; dot apples with butter. Pour water into removable liner, add apples. Place Apples in base. Cover and cook on low 7-8 hours, high 3-4 hours, or auto 6 hours.
By Irishwitch from Aurora, CO
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It's a great desert in the winter months. To be honest, I do have a sweet tooth.
Wash and core apples. Sprinkle with just a dash of salt. Place in microwave-safe dish. Spoon raisins, brown sugar (or syrup), and margarine into apple centers.
Mix the apples and all dry ingredients together, including the butter. Place mixture into a buttered cake pan. Pour milk over mixture. Crumble a little bit of brown sugar and flour over top.
Recipe for Mom's Apple Dumplings. Mix dry ingredients. Crumble in shortening. Stir in milk to make a soft dough. Roll out, then spread with butter, 4 cup chopped apples and cinnamon.
Baked apples are so delicious. This healthy version makes a great dessert or snack.
This is great for breakfast or you can make it for dessert and plop a glob of either whipped cream or vanilla ice cream on top.
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Peel, split, and core apples. Place in frying pan and add water and sugar. Bring mixture to boil. Cook until apples begin to look clear.
Boil everything except apples together until thickened. Pour mixture over apples in a 9x13 inch pan.
Boil everything except apples together until thickened. Pour mixture over apples in a 9x13 inch pan.
