Baked Beans

Ingredients:

• 1/2 - 1 lb. bacon
• 3 onions, chopped
• 1 cup brown sugar
• 1/2 cup vinegar
• 1 tsp. dry mustard
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• 1 tsp. salt
• 1 tsp. garlic powder
• 1 can green Lima beans
• 1 can large butter beans
• 1 large can pork and beans
• 1 can kidney beans

Directions:

In large skillet, cook bacon (cut up) and onion until soft, but not brown. Add brown sugar, vinegar, mustard, salt, and garlic powder. Simmer 20 minutes. Drain juice from beans. Mix all beans with skillet mixture. Add 1/2 of the drained juice. Bake about 1 1/2 hours in 9x13 inch pan at 350 degrees F.

By Robin from Washington, IA