Brown the onion in butter. Add the beef and brown, breaking it up small. Drain any fat off. Add the beans and sauce and heat through until hot and bubbly..
By Free2B from North Royalton, OH
This page contains the following solutions.
In a large dutch oven, brown meat over medium-high heat; drain fat. Add onion and celery, cook until tender and add back the drained meat. Stir in soup, tomato paste and ketchup.