Judy
Gold Post Medal for All Time! 677 Posts 
Sales were great on cabbage this month. This makes a lot and I am going to freeze some for another time.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 6-8
Source: Mothers in the Kitchen
Ingredients:
- 1 head cabbage
- 1 cup milk
- 1 Tbsp cornstarch
- salt and pepper to taste
- 2 Tbsp breadcrumbs (I seasoned mine)
- butter for dotting on top
Steps:
- Shred the cabbage.
- Steam until tender. I did it in the microwave.
- Put in a baking dish
- Bring 3/4 cup of milk to boil.
- Mix 1 Tbsp. cornstarch with the remaining 1/4 cup milk. Add to the boiled milk gradually.
- Stir and watch carefully, as it thickens fast. Season to taste.
- Pour the milk mixture over the cabbage. Sprinkle bread crumbs over the top and dot with butter.
- Bake at 350 degrees F for 30 minutes.
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attosa
Diamond Post Medal for All Time! 1,246 Posts April 1, 20180 found this helpful
Looks good! Trying this.
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