Baked Chicken

Ingredients:

• 2 chickens (no backs or wings)
• Swiss cheese slices
• 2 cans cream of chicken soup
• 1 pkg. dressing mix
• 1 stick margarine

Directions:

Grease bottom of 9x13 inch pan. Lay skinned chicken pieces in pan and top with slices of cheese. Pour 2 cans of undiluted soup over the cheese. Sprinkle dressing mix over soup (fine crumbs, not cubes). Top with melted margarine. Bake uncovered, at 300 degrees F for 2 hours.

By Robin from Washington, IA